Federal Act
on Foodstuffs and Utility Articles
(Foodstuffs Act, FSA)


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Art. 4 Foodstuffs

1 Food­stuffs are all sub­stances or products that are in­ten­ded or may reas­on­ably be ex­pec­ted to be con­sumed by hu­man be­ings in a pro­cessed, partly pro­cessed or un­pro­cessed state.

2 Food­stuffs also in­clude:

a.
drinks, in­clud­ing wa­ter, in­ten­ded for hu­man con­sump­tion;
b.
chew­ing gum;
c.
all sub­stances that are in­ten­tion­ally ad­ded to food­stuffs in the course of their man­u­fac­ture, pro­cessing or treat­ment.

3 The fol­low­ing are not food­stuffs:

a.
an­im­al feed;
b.
liv­ing an­im­als, un­less they are pre­pared for the pla­cing on the mar­ket for hu­man con­sump­tion;
c.
plants pri­or to har­vest­ing;
d.
medi­cin­al products;
e.
cos­met­ics;
f.
to­bacco and to­bacco products;
g.
nar­cot­ics and psy­cho­trop­ic sub­stances;
h.
residues and con­tam­in­ants.

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